- beef steak sauce
- сок от бифштекса
Англо-русский словарь по пищевой промышленности. 2013.
Англо-русский словарь по пищевой промышленности. 2013.
Steak sauce — In the United States, steak sauce is a generic term used for various premade sauces for serving with meat. Most commonly, it refers to sauces served with quality beef and of western origin. The term steak sauce is derived from these sauces often… … Wikipedia
A1 Steak Sauce — A.1. is a steak sauce and condiment for use with meat or game dishes.A1 was introduced to the United States by G.F. Heublein Brothers, and was officially registered as a trademark in North America in 1895. History and ownershipThe original steak… … Wikipedia
Beef — For other uses, see Beef (disambiguation). An uncooked rib roast … Wikipedia
Steak — A steak (from Old Norse steik , roast ) is a slice of meat, typically beef. Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, though they … Wikipedia
Steak and kidney pie — The steak and kidney pie is a typical British dish with a filling of diced beef steak and beef (ox), lamb s or pig s kidneys in a thick sauce. It is often, but not always, a one crust pie, which means that the filling is covered but not… … Wikipedia
Sauce — For other uses, see Sauce (disambiguation). In cooking, a sauce is liquid, creaming or semi solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to… … Wikipedia
Steak de Burgo — is a steak dish and a regional specialty in the Midwest, specifically Des Moines, Iowa. The dish usually consists of a beef tenderloin either topped with butter, garlic, and Italian herbs, or served in a sauce consisting of those same ingredients … Wikipedia
Steak au poivre — beefboxname=Beef Cuts caption= beefcut=Short Loin steaktype=Strip Steak footnotes=(also known as: New York strip steak, Kansas City strip steak, strip loin, shell steak, Delmonico, boneless loin, boneless club steak ): For the Chinese American… … Wikipedia
Steak Diane — beefbox name=Beef caption= beefcut=Tenderloin steaktype=Filet Mignon footnotes=Steak Diane is a culinary dish made with a cut of beef tenderloin, namely the filet mignon. This steak is often cooked at the table in a restaurant, combining a show… … Wikipedia
Steak pie — A steak pie is a traditional meat pie served in Britain. It is made from stewing steak and beef gravy, enclosed in a pastry shell. Sometimes mixed vegetables are included in the filling. Steak pie is subtly different from Steak and kidney pie. In … Wikipedia
Steak tartare — Infobox Prepared Food name = Steak Tartare caption = Steak tartare with egg, capers and onions alternate name = country = region = creator = course = served = main ingredient = raw beef or horse meat variations = calories = other = Steak tartare… … Wikipedia